Spot cheese prices pushed higher, lifting September Class III, while butter losses brought Class III and IV prices closer to ...

U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.

Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation ...

Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this ...