Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

Le Cordon Bleu Fundada en París en 1895, Le Cordon Bleu es considerada hoy en día la red más grande de escuelas culinarias y de hospitalidad en el mundo con 35 escuelas en 20 paises y 20,000 alumnos ...

After incredibly competitive semi-finals, 32 candidates have been reduced to just 16 Le Cordon Bleu Scholarship Finalists. The level of passion for the culinary arts demonstrated by the semi-finalists ...

เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

Be guided through your Christmas Essentials by our Le Cordon Bleu Master Chefs as you take on Cuisine, Pastry and Boulangerie in this 5 day course. No prior knowledge is required for this course, ...

Este curso monográfico es un complemento formativo cuyo objetivo es integrar una formación en fotografía gastronómica, aportando herramientas visuales modernas y creativas para potenciar la ...

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Odette Olavarri es una chef, panadera y pastelera mexicana que comenzó a enseñar cocina desde los 14 años. Estudió gastronomía en Le Cordon Bleu (Francia y México) y desarrolló una sólida carrera ...

Chef Instructor Cuisine After obtaining his Diplôme de Cuisine in 2006 and Diplôme de Cuisine professionnel from Le Cordon Bleu Paris institute, Norihisa Semboshi began his career as an intern at the ...

Chef Enseignant Cuisine Après l’obtention de son Diplôme de Cuisine en 2006 et Diplôme de Cuisine professionnel auprès de l’institut Le Cordon Bleu Paris, Norihisa Semboshi débute sa carrière comme ...

Join a Le Cordon Bleu Master Baker for an excellent 2-day short course which will see you develop your understanding of enriched doughs, creating exciting bakes such as stollen, panettone and a ...