Author Madeleine White ’29 is a Food Business Management major. Starting college is an exciting and nerve-racking milestone, but every student at the Culinary Institute of America is supported from ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Robert E. Jones ’20 is vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America (CIA). In this role, he plays a vital part of building out and ...

Hyde Park, NY, June 5, 2025 – The Culinary Institute of America (CIA) today announced the appointment of CIA alum Robert E. Jones ’20 to the position of vice president of strategic partnerships, ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...

Hyde Park, NY, May 30, 2025 – The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the human experience by ...

Elizabeth Blau, Brandon Chrostowski ’06, Ann Cooper ’79, I. Pano Karatassos ’60, and Marcus Samuelsson Recognized for their Leadership and Impact Hyde Park, NY, May 27, 2025 – On Monday, May 5, the ...

Imagine stepping into the magical world of Walt Disney World in Orlando, FL, for your summer internship (or “externship,” as we like to call it in this industry). The moment you arrive; the air is ...

Sa loob ng 75 taon, inilagak ng Culinary Institute of America ang enerhiya, sigasig, at kaalamang pang-industriya nito sa pagbibigay ng pinakamahusay na edukasyong nakatuon sa pagkain at hospitalidad.

What could be better than a service that features job opportunities from employers who specifically want your skills? How about a service that you have free access to as a CIA student and as a ...