Hyde Park, NY, May 30, 2025 – The Culinary Institute of America (CIA) today announced a new collaboration with Thimus, a company that aims to demystify the complexities of the human experience by ...

What Have the Busy Bees Been Up To? Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. For those of you who may not know who Dr. J.J. Manley is, he’s the senior associate dean of campus ...

Read about Jeremy Faber. This CIA culinary arts alumni combs the woods in search of wild foods for local and mail-order restaurant clients. Read about CIA graduate, Lori Daniel. Lori began as a chef, ...