Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

For a city home, the house is rich with outdoor spaces. In addition to the front porch and a 15-by-10-foot-balcony off the ...

Heritage Restaurant & Caviar Bar The insightful staff makes this spot good for neophytes. “Everyone there knows everything ...

Milieu by DPS is hosting a Super Bowl Viewing Party. Admission is free with the purchase of a food package, or $15 for ...

The company bounces back from a 19-month hiatus with a world-premiere adaptation of Cervantes’s classic novel about “being ...

Jennifer Teresa Villanueva started photographing her relatives to preserve memories. The project soon grew into something ...

The forces of good and evil stir within Ryan Graveface. We’re in the basement of Graveface Records & Curiosities, his storefront on Milwaukee Avenue in Bucktown, where the bespectacled 43-year ...

We have lost so many great corner bars in Chicago over the past decade. So it was a relief when Ty Fujimura and his partners opted to sell their 22-year-old Logan Square joint to Footman ...

The first sip of a martini is icy, bracing perfection. But by the time you’re halfway through, it’s too warm to fully enjoy. The freezer martini, popping up all over Chicago, solves that.

What:Two of the Kim’s Uncle Pizza founders bring their beloved thin crust to West Town, to instant lines.