One-third whole bunch done as a carbonic component and blended back; 10 months in 40% new French oak puncheons. A pinot noir of layers, deceptively so, as it builds in flavour and nuance across the ...

Halliday editor Anna Webster and regional taster Dave Brookes hit the road in Southern Tasmania for Wine Companion. Here are ...

Lemon and ginger spice lead ahead of fresh apricots and crisp pear. It's made in a decidedly fruit-driven style, and some might say intrusively so, but I can see this having mass appeal with those ...

Find the top spots to stop at when roadtripping between the Heathcote and Upper Goulburn wine regions in Central Victoria.

Wantirna Estate's 2025 release includes the 2024 Isabella Chardonnay, and from 2023, the Lily Pinot Noir, Amelia Cabernet ...

The First Creek Wines Museum Release Oakey Creek Vineyard Semillon 2017 has been named the best semillon in Australia. The Halliday Wine Companion Awards celebrate the best wines in Australia – as ...

Meet the 2026 Best New Winery finalists and discover why they have been nominated. To truly encapsulate the meaning of ‘Best New’, we have recalibrated this award. Best New will no longer refer to ...

Meet the 2026 Best Value Winery finalists and discover why they have been nominated. Brought to you by In a particularly challenging year for most, value has never been so important. We have certainly ...

Frank Keet used cuttings from Alkoomi when he planted 2.5ha of shiraz in 1995, followed by 1.5ha of chardonnay (also locally sourced) in '98. Frankland Grange was the third winery to commence business ...