Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.

Colour: Beautiful deep, red-purpleBouquet: An intricate fusion of aromas of sweet spice, cinnamon, cloves, dry coriander and dark fruit.Palate: Intense complex flavours of raspberries, plums and ...

Move over 007! This tall, dark and handsome Shiraz cuts a delicious dash when accompanying grilled meats or a charcuterie platter. Made with grapes handpicked in the Cape’s Coastal region, it offers ...

I grew up in Vanderbijlpark, Gauteng, South Africa and attended Driehoek Highschool, after which I moved to Stellenbosch to study BSc Microbiology and Biotechnology at the University of Stellenbosch.

Kaapzicht Wine Estate is part of the Bottelary region in the Stellenbosch district. With an ideal Meso climate, cool sea breezes and warm North-West facing slopes on old, weathered granite soil in the ...

After the picturesque drive on the R317 from Robertson to Bonnievale we welcome you to the Weltevrede Estate. Make your way to your overnight accommodation and be welcomed with freshly baked farm ...

in the vineyard : We utilize grapes from two vineyards planted with vines from our Leliefontein nursery. The first being our Hexberg vineyard which is the oldest red grape vineyard used in the ...

The wine shows aromas of black and red fruit, pepper and a hint of spice. The palate is flavourful and well balanced with concentrated fruit, fresh acidity and fine tannins and a lingering finish.

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

Six principles form the core of our philosophy, "Partnership, Potential, Change, Equity, Dignity and Sustainability". We seek to produce wines that will contribute to the lives of the people whose ...

Trademark vivid black cherry, blueberry and spice aromas with a hint of autumn leaf and graphite. Complex but light. That same deftness and complexity is apparent in the mouth: flavours of cocoa, ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact to ensure that the colour remained the ...