David Protein bars are everywhere, but their growth raises questions about nutrition, ingredient monopolies, and ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

The Liver King says he was wrong about the carnivore diet—but his brand, and his supplement empire, still promote the same ...

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

Discover Emma Chamberlain’s favorite vegan-friendly spots in Los Angeles, from cozy coffee shops to delicious plant-based ...

Discover nine delicious vegan toppings to take your watermelon to the next level, from mint and chili to coconut cream and ...

Tom Brady’s gelatin-free gummies are now on GoPuff, McDonald’s bets on jackfruit burgers, vegan whipping cream comes to Aldi, ...

Upgrade your pasta, pizza, or fajita with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.

Before the checkout line, before the parking lot chaos, before the free coffee station disappeared, Trader Joe’s had something far more magnetic: the thrill of discovery. That new jar of jalapeño ...

Italian cuisine is one of the most beloved in the world—not just in the US, but globally. In fact, a 2019 YouGov study surveyed over 25,000 people across 24 countries, and Italian food came out on top ...

Research suggests that in 2020, the average American consumed around 264 pounds of meat over the course of the year. In contrast, similar data gathered in 2017 confirmed that the average consumption ...