VEGPRENEUR, a global network supporting mission-driven founders, has partnered with e-commerce platform SHOPLINE to introduce ...

After five years of creating plant-based seafood products, Happy Ocean Foods has announced that it will no longer offer fish ...

Starting August 14, 2025, Wildtype’s cultivated salmon will be featured on the menu at Robin, a San Francisco restaurant led ...

Beyond Meat has dropped "Meat" from its name, rebranding itself as simply "Beyond," as the company shifts its focus from ...

Consumer Perceptions of Cultivated Meat and More than Meat: Unpacking Cultural Perceptions of Meat and Sustainable ...

The Food and Agriculture Organization of the United Nations (FAO) today released its annual report, outlining global progress ...

Redefine Meat has introduced a new Shawarma product to its range, now available on Ocado. The Shawarma, which is sold frozen, ...

A recent peer-reviewed paper by Paul Shapiro, CEO of The Better Meat Co., and William Cumbelich, category analyst, explores ...

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards ...

Arpège has become the first three-Michelin-star restaurant in France to adopt an almost fully plant-based menu.

Valsoia, founded in 1990 by neurologist Lorenzo Sassoli and listed on the Italian stock market since 2006, has a full ...