If I want pristine seafood or prime rib, I can go to a restaurant that does that as a superlative. Still, my dining companion seemed floored that I had not in recent years experienced Vegas’s distinct ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ambition, and ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed restaurant can deliver ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Less than two years after going through a $3.6 million renovation, Treasure Island opts to close its buffet to move a sport book into the 12,575-square-foot space. Corner Market Buffet took over the ...

When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The Florentine sandwich shop known for doling out as many as 7,000 robustly ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. For the first time in Bellagio’s history, visitors will be able to board a yacht ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. The Evel Knievel legacy is alive and well in Las Vegas — and the massive ...