1. Sauté the onion and garlic in the olive oil until soft and translucent. Add the wild sage and mushrooms, and fry until the mushrooms are cooked. Remove from the pan. 2. Stir in the rice, while ...

1. Press the tofu between two sheets of kitchen paper and weight down with a plate and some canned food while you make the smashed cucumber. This releases any excess liquid. 2. To make the smashed ...

1. Place 2 T light soya sauce and the sugar into a bowl. Mix, then add the chicken thighs and massage for 30 seconds to make sure they’re fully coated in the marinade. 2. Place the chicken thighs skin ...

These are the wine accessories you should be buying and gifting, according to Michelle Erasmus, the winner of the Eat Out ...

Turns out, menopause symptoms are a lot broader than many women realise – and show up earlier than many expect. Are you over ...

1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

1. To make the rillettes, place the pork and spices in a large saucepan and cover with water. Cover and simmer for 2 hours, or until the meat falls apart. Drain and cool, then shred the meat. Place in ...

We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means ...

1. To make the syrup, place all the ingredients in a small pan and simmer for 3–5 minutes. Set aside. 2. To make the lavash, preheat the oven to 220°C. Combine the flours and salt in a mixing bowl.

1. To make the harissa, toast the cumin and coriander in a pan, then grind using a spice grinder or mortar and pestle. Add the paprika and salt and combine. Char the tomatoes and pepper over hot coals ...

1. To make the filling, place the pork, prawns, spring onion, garlic, oyster sauce and soya sauce in a bowl and mix well. 2. To make the broth, place the stock, ginger, rice wine and salt in a ...

1. Boil the potatoes in salted water until soft. Drain and mash until very smooth, then add the butter. Set aside. Preheat the oven to 180°C. 2. In a separate glass bowl, whisk the eggs until light ...