We moved from warm to chilly weather, celebrated mother figures on Mother's Day and acknowledged Africa Month. That means ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, ...

What would a braai be without corn? This salad is simple but powerful, with a punchy dressing your guests will remember.

1. To cook the potatoes in a fraction of the time, run large sheets of crumpled baking under a tap. Wrap the potatoes in the damp kitchen paper and microwave for 15 minutes or until cooked through. 2.

1. Boil the potatoes in salted water until soft. Drain and mash until very smooth, then add the butter. Set aside. Preheat the oven to 180°C. 2. In a separate glass bowl, whisk the eggs until light ...

1. To make the filling, place the pork, prawns, spring onion, garlic, oyster sauce and soya sauce in a bowl and mix well. 2. To make the broth, place the stock, ginger, rice wine and salt in a ...

1. Braise the onions in the oil until golden brown and crispy, then drain on kitchen paper and set aside. 2. Marinate the meat in the yoghurt, salt, tomatoes, garlic-and-ginger paste, ground spices, ...