These are the East Bay’s 11 most beautiful restaurants.

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, Texas-founded mini-chain, is taking its 200-gallon saltwater aquariums and ...

This opening comes after Lunette ’s thunderous success in the Ferry Building, but alongside Reem’s decamping the grounds and ...

There are so many pop-ups in San Francisco it can be a bit dizzying, like mapping constellations when you’re only halfway ...

In July 2025 the first United States location of a major Japanese noodle spot will open in Japantown. Soba Dining Sora will ...

South Beach’s Flour & Branch has earned numerous awards. Nothing could prepare owner Lauren Arnsdorff for what lies beyond ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

Craftsman and Wolves rolled out Not Your Grandma’s Carrot Cake for Easter this year. The San Francisco outfit’s baker Sam ...

Bistro-style burgers with pickled red onions are en vogue at Fifty Vara, no tiny patties flattened for Instagram plays. The ...

Three new flavors of Taco Bell’s Twisted Freeze boozy slushies join the menu. Alongside new tile and outdoor heaters for the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Tracy Goh’s Damansara is back with vegan laksa and various crab preparations including black pepper, a banner-carrier for ...