At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Not for the first time, there has been a rise in demand for matcha across the world. The powder made from green tea is ...

The Bite of Seattle was founded all the way back in the 1980s but has undergone some recent changes. From 2020 to 2022, when pandemic lockdowns put the kibosh on large gatherings, the Bite was ...

If you’re too eccentric for Seattle, this is where you end up. Vashon Island Baking Company has been beloved for its sweet and savory croissants and other baked goods for over 35 years. The hot ...

That means that his Bainbridge Island restaurant Marche has closed. The good news is that it’s being replaced by a seafood ...

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. As far as regional ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. For months, Canlis has been searching for its next executive chef, one of the most coveted ...

Pioneer Square Is Finally Getting a Rooftop Bar The new ice-focused bar, called Firn, is part of a wave of openings in the neighborhood ...

For that weekend, Ivar’s, Ethan Stowell Restaurants, and a host of Seattle hotels and tourist-oriented businesses are giving Canadians a deal. They’re taking Canadian dollars (discounting tabs by 30 ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out of a bright pink fridge.