Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego ...

https://www.instagram.com/p/DLqB_FlTNN9/?hl=en&img_index=1 ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. A coffee company that got its start as a mobile business has just opened its second storefront in Ocean Beach. Working in the coffee industry ...

The Georgia-born chef has been an outsized presence in Baja’s Valle de Guadalupe. He recently won a Michelin star and a Green Star for Conchas de Piedra and a Michelin Green Star for Deckman’s en el ...

Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...