A new smash burger joint just shored up in San Diego. For the Win, a popular smash burger micro-chain based in Los Angeles, ...

San Diego’s foray into the national and international fine dining scene reaches a new level with the opening of Lilo on April 17. The ambitious tasting menu counter from chef Eric Bost and John ...

A new restaurant from Beijing has landed in the Convoy District. Fish With You, a China-based chain with over 2,000 locations, is now open in San Diego. The fast-casual restaurant specializes in suan ...

Introducing the 2024 Eater San Diego Award Winners The Best New Restaurant, Best New Bar, and Chef of the Year ...

A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish Market is the permanent location of a roving outfit that’s ...

For its 19th venture, CH Projects is journeying across San Diego Bay to Coronado, where the hospitality group is set to open its second hotel project. Working again with the Brooklyn-based Post ...

After a long journey that’s taken the restaurant from San Ysidro to Old Town, the Michelin-recognized taqueria has finally settle down in Chula Vista where it’s paired with owner Priscilla Curiel’s ...

A new Southern European bistro and wine bar opens in Oceanside on Thursday, October 17. Located on the ground floor of the Flats at 1931 S. Coast Highway, Merenda is a warm and cozy restaurant, bar, ...

Set to open by the end of the year is a second location of Zen Modern Asian Bistro, which will land at the Sky Deck at Del Mar Highlands Town Center, replacing two restaurants that have since departed ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

San Diego is known for its proximity to the sun and the sea, but the city’s restaurant scene is flourishing — and growing — more each year. For residents and visitors who are curious about where to ...

More than eight years in the making, the inaugural stateside restaurant for a veteran chef who’s cooked across several continents in his decades-long career is currently accepting reservations and ...