The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...
Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...
Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...
Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.
The new Brooklyn Heights hotel restaurant continues to serve its California Italian fare for breakfast, lunch, and dinner. Expect familiar Barbuto plates like the roasted chicken with salsa verde (JW ...
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