Seahorse opens today inside the recently renovated W New York – Union Square hotel at 201 Park Avenue South, at East 17th ...
Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...
The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...
Chelsea’s long-running Japanese-leaning Italian restaurant mainstays Basta Pasta (37 West 17th Street, between Fifth and ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...
The menu features Filipino Spanish dishes, drawing from the Philippines’ history as a colony of Spain, by chef Anton Dayrit.
From a three-story seafood palace to next-level brunch spots, a wave of new Greek restaurants is about to hit the city ...
The group behind cocktail bar the Dead Rabbit opens Jersey City bar San Patricios on Friday, September 19, at 8 Erie Street, at Grove Street. The Mexican Irish cantina pub pairs tacos (fish and chips, ...
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