Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

This is the start of a major New York expansion for the company, with plans to open restaurants elsewhere in Brooklyn and the ...