Delacroix, the newest establishment from BRG Hospitality, officially opened on September 22 at Spanish Plaza, between the ...

September is almost the month when restaurants can stop worrying about hurricanes and slow summer business. Almost — but not ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. As the summer looms, it’s ...

Ella Scheuerell is a cartoonist and storyteller from the Boston area. Her work has recently been published in The Boston Globe and Antigravity Magazine.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The Kansas City Chiefs, the Philadelphia Eagles, and thousands of their fans ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Still, exploring the restaurants of New Orleans is a relatively new source ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. After a big spring of celebrities dining their way through New Orleans ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. At Saint John’s original French Quarter home, Eric Cook achieved what few ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Katilin Guerin isn’t letting anyone else make her croissants. They’re too ...