Papi Steak, the South Beach steakhouse best known for flashy items like a steak in a briefcase and a cocktail paired with a ...
In Miami, Cuban food isn’t just popular — it’s part of the city’s DNA. Waves of Cuban immigrants, especially from the 1960s onward, have shaped the local culture, bringing more than just stories of ...
Nestled between the Design District, Upper East Side, and Wynwood, Buena Vista offers a quieter alternative to Miami’s bustling neighborhoods. While this small enclave lacks its neighbors’ strip malls ...
“Miami was the natural next step,” say co-founders Sandro Silva and Marta Seco. “We’ve always felt like Amazónico was made ...
There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...
Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...
One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...
Another one of Miami’s recent Michelin star recipients, Le Jardinier, was designed by architect Pierre-Yves Rochon. The restaurant has accents of greenery present throughout purposely to mirror its ...
Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. Here are some noteworthy ...
This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...
Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. The 2024 Eater Awards celebrate the standout dining experiences across the country, and this ...
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