A traditionally-inspired recipe for chicken shawarma baked in the oven and served with creamy tahini sauce, crunchy lettuce, tomatoes, and warm pita.

You'll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts, all pounded together to form a beautifully creamy texture. After countless ...

A collection of 13 traditional pasta recipes, from fresh pasta shapes to rich sauces.

From white beans to yellow lentils, you'll love this selection of flavorful legume recipes. Perfect for meal prep to enjoy throughout the week!

Greek yogurt is one of my absolute favorite ingredients to have in the kitchen. It's a great way to quickly put together an appetizer, elevate a meal, or add extra protein to a dessert. You'll love ...

👩🏽‍🍳 Cook's Notes Bright, fresh flavors: The lemon caper sauce is zingy, light, and tasty! Crispy garlic chips: I use a super easy technique to microwave garlic until crispy for a fun, crunchy ...

Oil: For optimal crunch, I recommend using a neutral oil with a high smoke point, like sunflower, avocado, peanut, or canola oil. 💡 Testing Tip: In testing, I used peanut oil and olive oil. I found ...

Variations & Substitutions Roasted garlic: Sub the raw garlic with 4 - 6 roasted garlic cloves for a deeper flavor! Smash the garlic into a paste, then whisk it into the cream as you would with the ...

Full-Fat Greek Yogurt: Use plain, full-fat Greek yogurt (or make your own homemade yogurt!).It needs to have a thick consistency for the best texture. Avoid products with any extra additives other ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

A Quick History Traditionally, cow's milk sat overnight at room temperature to allow the cream to separate and rise to the top.The resulting cream was collected for several uses, including butter.

Milk: I regularly use 2% milk for my oatmeal, but you can use whole milk, soy milk, or coconut milk as well. I haven't tried it with 1%, so I can't say if it'd be creamy enough. Old-Fashioned Rolled ...