2 tablespoons vegetable oil 2 medium yellow onions, thinly sliced 10 cups day-old bread, torn into pieces 2 cups grated cheddar cheese 1 cup julienned smoked ham 4 large eggs 1 1/3 cups + 2 ...

1 Tbsp canola oil 2 cloves garlic, minced 2 cups thinly sliced rhubarb 2/3 cup dry cider (I use Uncommon Cider Co. Dry Craft Cider) 2 Tbsp local honey ½ cup melted butter 1-2 tsp hot sauce (optional) ...

11/2 oz Lavender-infused Bianco Vermouth 1/2 oz Cynar 1 1/2 oz cold brew coffee (see tip at end of recipe) 3 oz premium dry tonic Lavender sprig, for garnish In a 10-oz Collins glass, combine all ...

From a breakdown of the classics and essential bottles of spirits and other cocktail accoutrements to have at home, the book offers a wide range of recipes that will have you sipping on a quality ...

While I didn't mind the garlic-butter-brushed hot dog bun here, it was only lightly baked and not toasted like usual. As well, the lobster meat tasted like it was tossed in store-bought caesar ...

As we approach mid-August, it reminds us the opportunities for al fresco entertaining—well, in warm weather anyway—are dwindling for the year. Most varieties of peas are plentiful at this point of the ...

Folks unfamiliar with Winnipeg might be surprised to know that it has a French Quarter, but the ones that do will know that its a huge part of what makes Canada's most central city so vibrant.

Born in Caledon, ON, indie-folk artist Daniel James McFadyen now calls the picturesque town of Wolfville, NS home. Celebrated for both his storytelling ability and interactive performances, McFadyen ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Let them eat (delicous, lemony) cake!How to make Anna Olson's lemon saucing cake Preheat the oven to 375°F (190°C) and lightly grease a 6-cup (1.5 L) shallow ceramic baking dish. Whip the egg whites ...

At its base, pickle juice is a mixture of salt, water, vinegar and, oftentimes, a myriad of spices and garlic. All of this makes your lingering pickle juice or brine a flavour bomb just waiting to be ...

First established in 1932, Saskatoon’s iconic Christie’s Bakery has been run by the Muzzolini family since 1966. Today, brother and sister duo Blair and Tracey (head baker) run the show there and at ...