I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

SanDai and Kopi Bar were destinations for Southeast Asian fare and avocado coffees. The latter project will live on elsewhere ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

Zhu and Falco chose their restaurant’s name from a quote by the ancient Chinese philosopher Confucius: “Without feelings of ...

GOOSE HOLLOW — The Portland Business Journal reports that vegan chain Next Level Burger closed its location at 1972 W ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

Sorkin believes the response is smoke and mirrors. He says the fact that there’s a Weber-branded restaurant in Chicago is ...

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the ...

Nudibranch Coffee will be serving Thai drinks like espresso with orange juice and coffee brewed with brown sugar.

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.