The Department of Agricultural Economics published the 2022 Annual Outlook Issue of the Purdue Agricultural Economics Report earlier this month, including articles by my colleagues with specialized ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

A spreadsheet to create pro-forma income and sources and uses of funds statements, and to compute repayment capacity and liquidity measures.

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025. The Sustainable Food Purchasing (SFP) Index returned to ...

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

Merriam-Webster defines a foodie as, “a person having an avid interest in the latest food fads.” Wikipedia describes a foodie as “a person who has an ardent or refined interest in food, and who eats ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...