This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

The public’s familiarity with the term “food insecurity” and the Supplemental Nutrition Assistance Program (SNAP) is mixed, with approximately 40% of Americans reporting they are only “slightly ...

In this edition, we explore the last three years of CFI data disaggregated by U.S. Census region: (1) Northeast, (2) Midwest, (3) South and (4) West. Additional questions this month measure consumer ...

Rajiv is a PhD scholar at Plaksha University (Mohali, India), specializing in Computer Vision and Geospatial Intelligence, with a focus on AI and machine learning applications in remote sensing, ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

The new Consumer Food Insights results from Purdue University focus on consumer trends in 2024 and ahead to consumer diets and plans for 2025. The Sustainable Food Purchasing (SFP) Index returned to ...

Key insights include: 69% of consumers are classified as “thriving” and 10% are classified as “suffering” on the diet well-being scale. 77% of consumers say they have noticed shrinkflation in some or ...

The new Consumer Food Insights from Purdue University explores consumer sentiments towards exotic and cultivated meats.

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

The fifth Consumer Food Insights from Purdue University details differences in food purchasing, preferences and food insecurity between racial and ethnic groups.

New questions this month explore consumer perceptions of processed foods. Do they know what they are? Are people concerned about their healthfulness? Why do they think people might choose them over ...