Sichuan's cuisine is known for its bold spiciness and balanced composition. “For every teaspoon of salt, a teaspoon of sugar is added,” explains Sui Ling Chen, manager at Trizest.

Judy’s Sichuan Cuisine, 328 Constitution Drive, Virginia Beach, 757-499-2810, and Judy’s Sichuan Cuisine Chesapeake, 1434 Sam’s Drive, Unit 112, Chesapeake, 757-410-5822, www ...

It takes great confidence for a chef to send out a dish this elemental. And Wan Cheng Zhu, China Sichuan Cuisine's chef, cooks as confidently as that $2.95 platter of cucumbers suggests.

NOT TOO HEAVY, NOT GREASY, FAT, JUICY EGGROLL. >> SICHUAN CAFE IS QUIET IN THE WEEKDAYS BUT ON THE WEEKEND THE LINES CAN BE LONG. >> MY FAMILY AND I GO AND WE CAN GET OUT WITH 40 BUCKS FOR NOT A ...

The cuisine’s popularity is especially impressive considering that the importation of Sichuan peppercorn to the United States was banned between 1968 and 2005 over concerns the spice may carry ...

Sichuan’s hot and humid climate is conducive to sweat-inducing spicy food. “This is the real stuff,” Zhou De Zhao, a friend of Tang’s, said at Chung King.

Sichuan's damp air and overcast skies help explain this mountain-locked province's famed mind-blowing spicy cuisine. In essence this is a love story. That's how Chengdu-native and food writer Shi ...

As a unique style of food, Sichuan cuisine was famous more than 800 years ago during the Southern Song Dynasty (1127-1279) when Sichuan restaurants were opened in Lin'an, now called Hangzhou, the ...