Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

South African scholar praises China's cultural diversity, green development, and shared values in "Journey Through ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

A new type of rainfall station named Yushen-1 that can be deployed by drones has officially been put into operation in ...

Police in Sichuan province scuffled this week with protesters demanding greater justice for a 14-year-old girl who was ...

On July 30, 2025, in Sichuan, China, a video from a horse riding festival captured a unique racing moment. During the race, ...

A landmark study published in the Journal of Palaeogeography (Chinese Edition) uncovers how plume-driven tectonics shattered ...

GT: You mentioned that the experience of harmonious living among the multi-ethnic residents of Sichuan, a convergence of ...

Protests erupted in China's Jiangyou City, Sichuan Province on Aug. 4 after a school bullying incident of a 14-year-old girl went viral on social media and sparked widespread anger.

Mapo tofu combines soft tofu and minced meat in a spicy, numbing sauce made with fermented beans and chili. A bold and comforting favorite from Sichuan cuisine. Everyone can make this at home.

Along the corridor, a freight train loaded with products from the province's well-known food enterprises is currently en ...