Tongue-tingling Sichuan peppercorn is a key ingredient in Chinese cuisine. From the history to flavorful ways to use them, we ...

South African scholar praises China's cultural diversity, green development, and shared values in "Journey Through ...

Rong Chic, a new Sichuan restaurant in Providence, is owned by Yao Liu, a former attorney originally from Chengdu, China. The ...

A new type of rainfall station named Yushen-1 that can be deployed by drones has officially been put into operation in ...

Police in Sichuan province scuffled this week with protesters demanding greater justice for a 14-year-old girl who was ...

On July 30, 2025, in Sichuan, China, a video from a horse riding festival captured a unique racing moment. During the race, ...

A landmark study published in the Journal of Palaeogeography (Chinese Edition) uncovers how plume-driven tectonics shattered ...

Brush watermelon wedges with a mixture of honey, lime juice, and cayenne pepper, then grill quickly, just till the wedges ...

GT: You mentioned that the experience of harmonious living among the multi-ethnic residents of Sichuan, a convergence of ...

"Flying disc is another sport requiring strict weather conditions," Zhou said. Frisbee flight is easily disrupted by winds ...

Mapo tofu combines soft tofu and minced meat in a spicy, numbing sauce made with fermented beans and chili. A bold and comforting favorite from Sichuan cuisine. Everyone can make this at home.