Aga Khan Trust for Culture The Aga Khan Trust for Culture has undertaken the restoration of the Qutub Shahi Tombs in Hyderabad. The project has involved the conservation of 70 structures, including 40 ...

Two significant Shahi snan dates remain for Mahakumbh 2025: February 12 on Maghi Purnima and February 26 on Mahashivratri. These rituals provide opportunities for devotees and saints to purify ...

It is said that korma was prepared in Mughal royal kitchens but over time, the recipe for this sumptuous dish leaked out and spread to households from the north to the south of India.

The incident occurred during the auspicious Mauni Amavasya Shahi Snan at Sangam. Confirming the development, Prayagraj Mela Pradhikaran OSD Akansha Rana said, "A stampede-like situation occurred ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors. By Genevieve Ko Four days after my youngest returned to college from ...

Among its key highlights is the Third Shahi Snan, set to take place on Mauni Amavasya, January 29, 2025. Let’s explore the significance, rituals, and travel tips for this monumental day.

During an exclusive interview with Us Weekly, Julianne Nicholson and Sarah Shahi revealed their reaction when they finally found out who was behind the fictional former president’s death.

MahaKumbh 2025: The ongoing Mahakumbh in Prayagraj has already witnessed two Shahi Snans (royal baths), with the next one scheduled for January 29, 2025, on Mauni Amavasya. The Shahi Snan is a major ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that ... cinnamon stick, shahi jeera, mace, and salt to ...

Shahi Korma: A rich, creamy curry prepared with meat, yogurt, nuts, and a blend of spices, showcasing royal Mughal flavors. Rogan Josh: A spiced lamb curry, originally from Kashmir but popularized by ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...