Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

Weeknights can be hectic, and figuring out what to cook doesn’t need to add stress. Seafood is quick to prepare, full of ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Whether you're grilling up a flatiron steak or preparing a ribeye, this seasoning will bring your meat to the next level. It's easy to make and features crispy fried garlic and aromatic pimento ...

Learn how to cook frozen shrimp so that the flavor stays sweet and the texture is tender. Find Ree Drummond's quick and easy tips for using frozen shrimp.

A new Mexican restaurant offering family-inspired mainstays such as tacos, burritos and enchiladas plus steak and seafood ...

1. In a blender, combine the ginger, garlic, scallions, chile pepper, thyme, soy sauce, brown sugar, orange rind and juice, ...

In our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and ...

Virginia truly is for food lovers. " Diners, Drive-Ins and Dives " star and chef Guy Fieri has visited close to 30 ...

These seafood buffets reel in locals and visitors alike with endless plates of Cajun classics and Gulf Coast favorites.

Costco is an obvious choice for bulk dry goods, but don't skip the frozen section -- especially for seafood. It has great ...

Lemon—whether juice or zest—adds bright, zippy flavor to mild and hearty pasta dishes. And in the summertime, it makes a ...