After 32 years of service, Harry and Rosemarie Kougendakis are retiring from owning Marino’s Seafood Fish & Chips.

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

We want people to come in and say, ‘This is sexy,’” the owner said. “It’s going to feel old, but not kitschy old.” ...

A longtime destination for seafood buckets and oversized cocktails, this metro Phoenix restaurant closed its last Arizona ...

Sandwich firefighters were called to the restaurant at 71 Tupper Road on May 4 on a report of smoke coming from the building.