I f you’re a fan of shrimp alfredo pasta and happen to love pizza (don’t we all?), then this dreamy, cheesy mash-up is going to knock your socks off. Shrimp alfredo pizza is t ...

Y es, friends, chili season isn’t just during the winter—it’s all summer too (and spring and fall, now that I think about it!

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap ...

Tip: Zucchini lasagna can be fully assembled, covered, and refrigerated up to 2 days ahead of time. Allow it to sit at room ...

Put the tea bags in a large heatproof pitcher. Combine 4 cups water and the ginger in a medium saucepan and bring to a boil, then add to the pitcher and steep 5 minutes. Remove the tea bags and ginger ...

Preheat a grill or grill pan to medium-high. Thread the meat onto 12 skewers (if using wooden skewers, soak them in water for 20 minutes first). Grill, turning, until charred, 6 to 7 minutes total for ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat. Add the cocoa powder, stirring to combine. Add the boiling water and allow ...

It’s no secret that Ree Drummond—a.k.a The Pioneer Woman—loves her Oklahoma-based ranch. Not only does it serve as the ...

Ree Drummond is beloved for her simple and adaptable recipes. The Asian-inspired sauce for her favorite noodle salad can be ...

The Pioneer Woman star’s daughter Alex Drummond Scott and son-in-law Mauricio Scott welcomed their first baby on Dec. 18. Now ...

Add the chicken broth to the skillet and cook for 1 minute, scraping the bottom of the pan with a wooden spoon. Reduce the heat to low and stir in the parmesan, garlic-and-herb cheese, lemon zest, and ...

When you are ready to assemble the salad, season the mozzarella slices with flaky sea salt and pepper. Shingle the fried tomatoes and mozzarella on a platter, alternating between the two. Drizzle over ...