5. Serving suggestions Serve the spicy plantain chips as a snack on their own. Pair with dips such as guacamole, salsa, or a spicy yogurt dip. Use as a crunchy topping for salads or soups.

Chex has nothing on this one-of-a-kind treat that’s equal parts spicy and sweet. Use store-bought plantain chips if you want a shortcut, but know that making your own is a total breeze. Get the ...

In batches, fry the plantain chips, turning occasionally, until lightly browned on both sides, about 5 to 7 minutes. Don’t crowd the pan or the chips will stick together.

Step 1 - Place all in a blender for just a few seconds to mix. Step 2 - Serve with tortilla or plantain chips. Get A Printable Recipe Tried this recipe? Mention @abc13houston or @goyafoods on ...

This time, spicy plantain chips. In all, I bought two packs of the fried unripe plantain and another two packs of the fried ripe one, each for the price of N100.00.

Plantain chip eaters like Little Havana technologist Ashley Caines, 34, got hooked on the crunchy snack. She grew up in the Bronx, New York and has a sentimental connection to plantain chips.