Summertime is nearing an end, and a special dessert could be a great last hurrah for the kids. International Group Executive ...

Waldorf Astoria Doha West Bay has announced Alessandra Banfi as its new executive pastry chef. Known for her creative style, ...

A new recipe has to be both "fun and flavorful" for award-winning pastry chef Christina Tosi to serve it at Milk Bar. So when ...

In a small bowl, whisk together the oil, buttermilk and sugar. Pour into the well of the flour mixture. Using your hands, ...

Irv's Ice Cream is a new ice cream business from accomplished pastry chef Ilissa Shapiro. Chef Ilissa had the opportunity a ...

After some rough years, conditions are just right for the return of those responsible for diners' sugargasms. The proof is in, so to speak, the pudding.

As a young girl, Claudia Fleming turned her nose up at pizzelles. The wafer-thin Italian cookie was omnipresent in the pastry chef’s childhood, thanks to a grandmother who spent hours every ...

Should you add lemon juice to your pastry recipes? Yes! The result Is so perfectly tender and flakey, you’ll love it! Try it ...

NYC-based pastry chef Daniel Colonel chats with PS about baking cakes for wedding season, hosting wedding cake tastings, and 2024 wedding dessert trends.

Chef Michelle Palazzo lends her sweet talents to New York City's Frenchette, Le Rock, and the Big Apple's almost 90-year-old bistro, Le Veau d'Or, creating edible works of art like bay laurel ...

— It’s just before 2 p.m., the end of a workday that began at 5:30 a.m. for Dolester Miles, a self-taught pastry chef who, in May, was named the best in the nation by the James Beard Foundation.