Ever had a sandwich that was so delicious, with flavors and textures that were just perfect, like everything else faded away ...

There’s something undeniably special about sitting down with your loved ones and delving into a meal that’s not just food, ...

Heat a griddle or a frying pan on the stove over medium heat. Add sandwiches and cook, turning once, until golden brown on both sides, about 5 minutes total. When each sandwich is toasted ...

Classic Pastrami Reuben. Ingredients. - 8 slices rye bread. - 2-3 tablespoons butter. - 8 slices Swiss cheese. - 1-2 cups sauerkraut, drained. - 4 tablespoons Thousand Island dressing. - 16 slices ...

Al and Jean Langer created much of the sandwich menu that’s still found today, from the iconic No. 19 (his father’s formulation) to his mother’s pastrami with cream cheese and tomato.

Preheat oven to 400°F. Place potatoes in a large bowl, and rinse under cold water, agitating with your hands until water runs clear. Working in batches, pat potatoes dry with a clean kitchen ...

CHILI CHEESE PASTRAMI SANDWICH Ingredients: 6 hoagie rolls 1 lb cooked and sliced pastrami 12 oz chili 12 oz shredded cheese (cheddar/mozzarella or anything you like) Hot sauce (Frank’s or ...

For an added touch, you can warm it in the toaster oven, open-faced with a slice of melted cheese. For a classic New York style pastrami sandwich you’ll have to first thinly slice your pastrami.

Sindoni cited a love of fermentation as a catalyst for the sandwich development. He's currently working on other recipes for naturally fermented pickles, cabbage and other vegetables.

Add ¼ cup olive oil to a large frying pan. Add onions and fry until translucent over low heat. When onions soften and are light brown, add ½ cup of water, stir, cover, and continue to cook over ...

The Boyle Heights pastrami sandwich trifecta was in full effect: thinly-sliced pastrami, mustard and sliced pickles tucked into a French roll. The meat tasted more of sweet corned beef, Rabinovitch ...