1.Prepare the dough. Mix eggs, sugar, orange zest, sour cream, and oil. 2. Add the flour, baking powder, and cinnamon. 3. Add ...

Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

It’s now become a tradition for me to develop a new all-day snacking cake every year. Last year, it was a Meyer lemon and poppy seed loaf cake; I called it a “Monday through Thursday cake” because I ...

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Orange cake made without artificial flavors, highlighting the natural taste of real oranges, is a delight for the palate. Its ...