Get the recipe: Wolfgang Puck’s Chinois Chicken Salad Quality ingredients continue to fuel Puck’s passion for cooking. “For me, cooking is not about putting little dots on a plate and make ...

Now that the sun is out, most of us cannot be bothered cooking over a hot stove, which is why it is the perfect time to make an incredibly tasty potato salad. This creamy salad will fill you up ...

Byggrynssalat, a traditional Norwegian Barley Salad, is the newest recipe in my Nordic repertoire, and I am excited for its debut at my family’s annual Viking Feast, alongside Norwegian ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

But some swear the Original 1905 Salad tastes different in Ybor City, washed down with a pitcher of sangria and sopped up with a chunk of La Segunda Cuban bread at the restaurant’s original ...

That’s it. Toss these with boiled potatoes and lots of dill—and you have the potato salad of the summer. It's great with grilled anything (especially chicken or pork). Red potatoes are cute ...

That could be an afternoon latte and a big, warm cookie. Or a Caesar salad and a plate of French fries. This is not to be confused with the New York Happy Meal — a martini and fries — as ...

Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a ...

one diner asked, but chefs say they have their reasons. The salad at Meetinghouse in Philadelphia is known to reach a foot in height.Credit...Cory Foote for The New York Times Supported by By ...

Potato salad is a popular dish to serve during the summer, whether you’re having a meal al fresco or heading out on a picnic. However, one food content creator has shared a simple way you can ...

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...