Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen shelves and bar carts alike. You likely already associate this sweet, semi-sweet, or dry wine with a savory chicken ...

If you know Marsala wine at all, it’s almost certainly as a cooking ingredient. This fortified wine comes from the island of ...

mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of mushrooms with the slightly sweet Marsala wine. Marsala wine has a complex and ...

Organic/sustainable wine is a trend particularly popular among the Gen Z, and to a somewhat lesser extent the millennials. While in Europe this trend is well-established, with a third of French ...

The chicken is quickly browned in a skillet with some form of fat, then a quick pan sauce is made with marsala wine, which is served over the chicken. As the name suggests, it’s really all about ...

Since those restaurants are so good at making it, and because I don’t normally stock Marsala wine, I’ve never tried making it; until now. I bought a bottle of real Marsala wine, not cooking ...

Even baby bellas would work great in this recipe. And, of course, you will need Marsala wine. This is a fortified wine made in Sicily that is traditionally used to make sauces as it offers a ...

This Italian dish prepared with chicken cutlets, mushrooms and Marsala wine belongs on your table. Evi Abeler is a New York City-based photographer and table-top director focusing on food & drink ...