The Story Behind Italy’s Most Iconic PizzaPizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen Margherita of Savoy in the 19th century, this pizza was created to ...

This simple homemade margherita pizza is a 20 minute meal that’s healthy, light, and delicious. It has a crispy but tender crust, tomato sauce, cheese, and fresh mint topping. Why You’ll Love This ...

Margherita Pizza With Tomato, Burrata and Basil Fresh basil, a drizzle of olive oil and chubby shreds of creamy burrata finish off this decadent-yet-simple pie.

306 grams “00” flour (about 2 cups plus 2 tablespoons) 306 grams all-purpose flour (about 2 cups plus 3 tablespoons), plus more for dusting 16 grams kosher salt (about 2 teaspoons) 4 grams ...

Aspects of the story have been verified. Historians confirm that in 1889, Esposito was the owner of a pizzeria (which, by coincidence, he had renamed as The Queen of Italy Pizzeria six years ...

The margherita is not just a pizza. It’s a litmus test. Limited to dough, tomato sauce, mozzarella, salt, basil and olive oil, a margherita instantly reveals a pizzeria’s commitment to the art ...