A gastroenterologist breaks down how monsoon-related stomach problems are on the rise, and how low FODMAP diets can help manage digestive issues.

"The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread," said Serap Guler, the bakery's manager.

Plus, we love that it’s gluten-free, vegan, and low FODMAP-certified, making it a great choice for individuals with dietary restrictions.

“The combination of ancestral wheat flour, lentils and bulgur results in a rich, satiating, low-gluten, preservative-free bread,” said Serap Guler, the bakery’s manager. The first Kulluoba loaves, ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical gluten-containing pasta.

When customers cry happy tears over a gluten-free doughnut or bread at Nanna’s Bread in Rapid City, Joanna Jones know she’s done her job.

If you don’t have celiac disease but suspect gluten could be triggering IBD symptoms, you could consider going gluten free — after you speak to nutritionist — to see if it helps.

This Cruise Line Has the Best Gluten-Free Dining Scene, According to a Cruise Performer With Celiac originally appeared on Parade. I’ve been lucky enough to sail to over 42 countries with three ...