Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

Since 2016, chef Douglass Williams has opened five successful restaurants. Among them is MIDA, a popular Italian neighborhood spot on Walnut Street in Newton that has three other locations in Boston.

This year alone, 13 “Top Chef” alumni have been nominated as semifinalists for James Beard Awards. Contestants, from the most ...

Semi-finalists for the prestigious James Beard award have been announced – and the New Englanders on the list are no ...

The renowned chef shares what this recognition means to him and what's next for his pop-up eatery, Black Cat. The post Q&A: ...

Two Cambridge chefs got a taste of success after being named semifinalists for a James Beard award — one of the most ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a ...

Michael W. Twitty, a culinary historian and the winner of the 2018 James Beard Foundation Book Award, would go as far to say ...

As for the Cape Cod connection? Josh Cellars co-founder and now brand ambassador Joseph Carr lives on Scargo Lake in Dennis, ...

The semifinalist list includes some famous names like Yia Vang, Diane Moua and Gavin Kaysen. Abraham Gessesse may not be a ...

Two Charleston establishments were designated semi-finalists for prestigious culinary awards. On the 35th anniversary of the ...