A closer look at the 2025 James Beard Award winners—and the immigrant stories, kitchen truths, and quiet power behind this year’s biggest honors.

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

Adam Ritter and Jeanie Janas Ritter took a big bet on themselves. The result is one of the best restaurants in the country, ...

A James Beard-nominated Seattle restaurant is set to reopen Friday after it was forced to close earlier this year following a fire. Homer, led by executive chef Logan Cox, was forced to close its ...

Cleveland photographer was honored for his years-long work on food issues in Rolling Fork and Chuck's Dairy Bar as a ...

As part of a series featuring James Beard Award nominees, chefs of acclaimed D.C. restaurants will prepare a tasting menu.

The 2025 James Beard Restaurant & Chef Awards returned to Chicago for the 10th time, celebrating the program's 35th anniversary at the Lyric Opera House June 16.

SPRING, Texas — Tucked into a quiet strip mall on FM 2920 in Spring, Texas, Belly of the Beast is warm and welcoming. "We want you to feel like you're at home, that you're sitting at our dinner table ...

The first round of James Beard Awards came and went in April without any Mississippians making the finals or being invited to Chicago. The annual honors recognize the culinary arts and the broader ...