You stroll out of the grocery store after spending $100 and realize you’ve got nothing to put together for a good, healthy ...

DOES it feel like you’ve tried everything in your quest to lose those final pounds? While the world is obsessed with ...

We've rounded up a fantastic selection of simple casserole dinners that'll make meal planning a breeze - and they won't break ...

Herbs can keep in the fridge for one to two weeks. They’ll last longest when they have “enough moisture to keep them fresh but not so much moisture that they turn into a soupy, swampy mess,” Schaffner ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Hearty and comforting, Hoppin’ John is a Southern favorite made with black-eyed peas and rice; it's perfect for holidays or ...

This garlic rosemary roasted leg of lamb is juicy, tender, and packed with flavor—perfect for Easter, holidays, or a ...