In her first six months as the nation’s top agriculture official, Brooke Rollins has reshaped the U.S. Department of ...

This week, two out of three recalls to pay attention to aren't caused by foodborne pathogens. Both the chicken sausage and ...

The Food Safety and Inspection Service ( FSIS) within the U.S. Department of Agriculture ( USDA) announced the recall on July ...

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

Dumplings in a one-door cold hold unit measured 53 degrees. Cold held TCS foods must be at or below 41 degrees. A ware-wash ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

With stints at Tyson Foods, McDonald’s and OSI Group, he returns to the Department of Agriculture; there were four other ...

We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

COLLEGE STATION, TEXAS — Texas A&M AgriLife announced the retirement of Russell Cross, PhD, senior professor in the Department of Animal Science at Texas A&M, after a 58-year career that focused on ...

The USDA opened a new food safety lab in Normandy, Missouri, with aims to improve public health and food supplies.

All the essential rules and regulations you need to follow, so that you can successfully start a food business and remain ...