U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...

Dumplings in a one-door cold hold unit measured 53 degrees. Cold held TCS foods must be at or below 41 degrees. A ware-wash ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

Food recalls affect numerous ingredients and products we dine on daily. Here are the breakfast foods that were at the heart of FDA recalls affecting millions.

All the essential rules and regulations you need to follow, so that you can successfully start a food business and remain ...