1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

For years, McDonald's Filet-O-Fish has been available year-round, not just during Lent, like many competitors’ fish ...

The Walleye Al Fresco is a Midwest favorite given a gourmet makeover. Two fillets of walleye, delicately seasoned and ...

There’s a pirate-themed culinary treasure waiting to be discovered in West Haven, Connecticut. Stowe’s Seafood isn’t just a restaurant; it’s a swashbuckling journey for your taste buds and your sense ...

Crunchy, golden-battered fish fillets stacked in a soft bun with tangy slaw and creamy tartar sauce for the perfect seafood ...

A new restaurant with a small diverse menu is now open in West Bloomfield. Vive Restaurant opened Jan. 30 at 33080 ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

At least nine new bars and restaurants opened their doors in Nashville last month, and three announced permanent closures.

Head for the coast, and you, too, can stroll sandy beaches, hike woodsy trails and enjoy tasty bites of everything from ...

Dixie Fish Company introduces new menu items for the new year Dixie Fish Company, an original Florida fish house, is ...

Arby's is always one of the first chains to jump on seafood season, and this year is no different. The crispy fish sandwich is topped with lettuce and tartar sauce, and can also come with cheddar ...

Repeat with remaining mushrooms. Sprinkle with salt and squeeze a lemon over top. To build sandwich, spread tartar sauce on bottom half of brioche bun. Pile on mushrooms, then top with pickles, ...