Discover the top chicken chains across the U.S., plus a few standout spots serving next-level fried favorites.

As a native New Englander, I harbor an innate skepticism toward anything, well, new. And nothing’s newer than the Seaport, ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Hurricane Helene walloped the city of Asheville, but it's open for business again, and the food scene is thriving. Here are ...

Nelson Sumba, the third owner in Feed’s 20-year history, injured his back and is selling the Humboldt Park restaurant loved ...

This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

This is super popular amongst the locals. Fried Spam that tops furikaki rice with unagi sauce and wrapped in seaweed. There are lots of variations. Some have egg added. Some are made with various ...

Swirl well to coat the side of the pan with egg mixture. Cook, then lift one edge and roll up the omelette. Tip onto a chopping board and allow to cool. 2 Add a splash of oil to the pan and cook the ...

Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

The Salted Chicken Fried Rice ($5) offers the most value and comes with a crispy chicken cutlet. Read more at straitstimes.com. Read more at straitstimes.com.

Chef Jet Tila joins TODAY to share his recipe for a quintessential egg fried rice with chicken that he has been making with his mom since he was a kid! TODAY Posted: February 27, 2025 | Last ...