A chocolate fountain can be the key to guests having a sweet experience at your event, but only if it's used properly. That's ...

The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, oats, and dried peaches. Once the cookies are baked, they're finished off ...

The Best Methods For Melting Chocolate Melting chocolate is easy as long as you follow these tips. One of our favorites is the double boiler method. Start by filling up your saucepan with an inch ...

Double boilers are handy to have in the kitchen for making delicate sauces like hollandaise, preparing custards or stretchy doughs and melting chocolate for sweet treats. You need a double boiler ...

In a one-trick-pony double boiler, the pieces often stick together, especially after extended use. Plus, there’s an unnecessary lid. You really never need a lid.