In this video, I try my hand at recreating Dishoom’s legendary black daal – a rich, slow-cooked lentil dish so comforting it feels like it could stop the rain. I’ll take you through the ingredients, ...

A £2.2 million Koenigsegg Jesko hypercar, owned by private jet mogul Ameerh Naran, was slapped with a parking ticket this ...

I got a long list of places to pin to my Google Maps, but there was one place that nearly every one of my trusted sources recommended enthusiastically: Dishoom. Opened in 2009, the restaurant is ...

Dishoom has made some major changes to its iconic menu this week, introducing new dishes and axing a few existing items. The Bombay-inspired restaurant group, which has locations across the ...

Popular Indian restaurant group Dishoom has smashed through the £100 million annual sales barrier for the first time since its first outlet opened in Covent Garden in 2010. Accounts for the ...

Their first Dishoom restaurant opened in Covent Garden and the company now operates 10 sites across the UK, including ...

Dishoom is not without its defectors. In the coolest of food circles, it is not deemed worthy. Too corporate; too popular. And yes, there are restaurants serving better dal and finer breads ...

She covers restaurants, bars, pop-ups, and the people powering them. The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...

‘The world could be ending and there would still be a queue outside of Dishoom.’ This is the first post that greets me when I search for ‘Dishoom queue’ on X and its author, @ ...

And nobody knows it better than Kavi Thakrar. The restauranteur has been coming here for years to take inspiration for Dishoom, and here he shares some of his tips for making the most of a visit.

Indian restaurant group Dishoom is planning to open its first outlet in the city of Leeds, continuing its expansion in the UK. The group partnered with property company Town Centre Securities (TCS ...

Dishoom is not without its defectors. In the coolest of food circles, it is not deemed worthy. Too corporate; too popular. And yes, there are restaurants serving better dal and finer breads, but that ...