The Takeout on MSN
Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds
Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed ...
I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...
Whether you eat them straight from the can or fry them up to make them crispy, there's no shortage of delicious ways to turn ...
Corrie Cooks on MSN
20 Ground Beef Recipes So Good, You'll Forget About Takeout
If you’re like me, ground beef is always hanging out in the fridge, waiting to save dinner. Whether it’s piled high in a messy, delicious Sloppy Joe or baked under creamy mashed potatoes in a cottage ...
These lazy back-to-school dinner ideas from The Pioneer Woman include quick pasta dishes, cozy soups, sheet-pan dinners, and ...
Kitchen Serf on MSN
12 Five-Ingredient Meals I Keep in My Back Pocket
As a busy career-focused mom, I've come to appreciate the joy of meals that are as straightforward as they are satisfying. It ...
From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the ...
There’s a strange sort of Stockholm Syndrome at work when you wander through IKEA. You go in simply looking for storage solutions to organise your life, and before you know it you’re lost in the ...
A covered skillet with a splash of stock is the best way to reheat leftover braised food.
In her hearty offering, Simply Seven Colours, Zola Nene spotlights the rich cultural tapestry of South Africa through the cherished tradition of communal dining. And if comfort food is what your heart ...
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