Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Learn the secret to restaurant-worthy stir fry right from your pantry. Discover simple techniques that will elevate your stir ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

Add beef strips. Stir to cook in onion mixture; then add prepared vegetables. Stir them in and add a cup of hot water. Add ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry.

For a vegetarian version, substitute mushrooms for the beef ... fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the garlic ...

Once hot, add the beef - it should make ... salt and pepper, then fry until fragrant. 3. Add the gherkins, cornflour or potato starch and mustard, then stir in and fry for a further 2-3 minutes.