A longitudinal study at Johns Hopkins that began in 1995 depends on the dedication of hundreds of people as well as NIH ...

Findings from a Phase III study highlight the demonstrated action of donanemab-azbt (brand name Kisunla) in slowing the ...

There are three types of cognitive reserve that can protect against decline as we age. Columnist Helen Thomson explores the ...

Living in highly disadvantaged neighborhoods is linked to up to a 22% chance of developing Alzheimer’s—double the risk faced ...

Two studies out of Finland show promising results for sauna users. The research implies there could be an added benefit to ...

A recent study led by a team of researchers at The Johns Hopkins University School of Medicine examining aging mice has ...

More than 55 million people worldwide live with Alzheimer's and related dementias (ADRD), placing a heavy burden on families ...

The MIND diet, rich in brain-friendly foods, may reduce risk of Alzheimer’s and dementia. Leafy greens, eggs and salmon may ...

Learn how foods like berries, leafy greens, fish, and olive oil may support brain health and reduce your risk of dementia.

The Dementia Dialogue caregiver support group will meet at 1 p.m. Wednesday, Aug. 6, in Program Room 2 in the fitness center ...

Scientists from the National Institute on Aging have found that certain antioxidants found in foods may lower the risk of ...

Long-term exposure to common air pollutants like soot and traffic fumes may significantly raise your risk of dementia.